I know that a lot of people like apple pie but guess what, I don't like cooked apples! So, in order to have the flavor without having to deal with the yucky, mushy consistancy, I came up with this alternative recipe.
Peel and dice apples to very, very small pieces. Place in small sauce pan with some water, cinnamon, brown sugar and simmer until boiled down and a bit thicker. Meanwhile, heat oven to 350, pull out the butter and flour to make the crust. Chop up some butter in a bowl then add flour and mix with hands. Place loosely in greased mini-loaf dish (or something similar). Pour mixture over crust and bake for 20-30 minutes until bubbly and hot. (Note- you can keep the apple pieces large and pull them out after the liquid has thickened if desired to avoid the apples all together.) You can eat plain or put on top of vanilla ice cream. Oh, that smell!!!
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