The Kamikaze Cook #37 White Gingerbread Toast

I found a simple "white" (no molasses) gingerbread online. It turned out well, but I wanted to spruce it up, so I sliced it, toasted it in the broiler and smothered it with cream cheese. Yuuuuuuum!

Recipe:

2c flour
1c sugar
1/2c butter
1/2t ginger
1t cinnamon
1/4t nutmeg
1/2t baking soda WITH 3/4c sour milk (I used regular)
1egg, beaten
1t baking powder

Mix flour, sugar and butter together until crumbly. Reserve 1c. Add rest of ingredients. Pour 1/2 crumbs onto bottom of 9x13 pan (greased). Pour batter onto crumbs then pour rest of crumbs onto top. Bake 350 for 45 min. or until brown and toothpick comes out clean.