I don't know about you, but I love feta and katamala olives together. Must be the Greek pizza in the frozen section of Trader Joe's...I digress.
Since I had those two items (thank you 99cents only store) I decided to create a new item. I don't mean to pat myself on the back, but hell, these were good!
Use your favorite, easy, biscuit recipe. Add diced katamala olives, crumbles of feta cheese and parmesan cheese. Roll biscuits out onto board with parm cheese on it instead of flour. Bake as you normally would.
Mine didn't turn out quite as fluffy as I'd hoped- could be I didn't use enough baking powder, or that I'm just kinda crummy at making bread items. I vote the latter. However, I opened these suckers up and smeared "almost butter" (that's Land O'Lakes margarine) on them and they were awesome. Try it and see for yourself!
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