Sadly, I have another "lesson" right after the last one. Must be the moon phase or something.
Anyway, I was making my usual, homemade pad thai dish when suddenly, the shaker cap for the ginger stuck to the cap without my knowledge! You can probably guess what happened- about 1/4 cup of ginger landed in my dish. Yuck. I can take a bit of ginger, but this is too much.
I added more sugar....and orange juice....and coconut but it's still WAY gingery.
Everyone say the lesson with me- always check that the shaker cap is securely on the spice before you shake.
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