
I cooked a frozen mexican meal for dinner and thought some warmed chips would go nicely. Who knew that chips could catch on fire? Note to self- plastic melts and seasoned chips are a hazard in the microwave.
I'm a rebel- I don't follow the rules and that applies to cooking and baking too. Follow my blog for unprecedented ideas into new flavors and exciting tastebud adventures then try something new on your own. I love hearing about strange yet wonderful couplings!
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