Years ago, I used to buy the "rise and bake" bread from the frozen section of my local grocery store and since I was craving bread, as I so often do, I decided to get some again.
I let the dough rise until it doubled in size, then I smeared it with roasted garlic*, olive oil and rosemary and baked it until golden brown. This recipe reminds me of the bread my co-workers and I used to get from a local pizza place. Who says Heaven is far away???
*Roasted garlic-
Take a head of garlic, chop off the top so you can see all the cloves. Put on foil, drizzle with olive oil and some sea salt. Wrap foil up and roast at 350 degrees for about 25 minutes (or until tender). Vwalla!
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