Saturday, April 10, 2010

The Kamikaze Cook #21 Is it a dessert or a breakfast? You be the judge...

I had an idea for something so decadent, so deviously creamy and amazing...but it will probably cost about ten dollars to make. (I'm cheap so yes, it matters.) Will it be worth it? I sure hope so...

Turn oven on to 350. Combine a softened block of cream cheese and jar of marshmallow fluff (thank you Lorraine for this recipe). Spread onto premade crepes and roll into tubes. (I found crepes in the produce section of the grocery store by the shortcakes). Line stuffed crepes in buttered dish seamside down and put in oven while preparing ganache. For ganache, chop blocks of bittersweet or use semi-sweet chocolate chips and put into large bowl. Bring 1 cup heavy cream just to a boil over medium heat (watch the cream every second). Once at "just boiling" stage, pour into bowl over chocolate. Stir to combine. Once combined, pull crepes out of oven, and pour ganache over top or put in dish for individuals to serve themselves. I can't WAIT to try this!!!

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