Sunday, March 28, 2010

The Kamikaze Cook #18 Sandwich

I've been making this sandwich for years but thought I would pass it along since I LOVE it. It was one of those "I saw all the ingredients in the 99 cents only store" situations that just fell into place.

Slice and toast bagel (my fav's are "everything", onion or plain). Spread with cream cheese and place several slices of hard salami or genoa salami. Quick, easy and YUM!

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