As you read below, the popover recipe I posted is more of a lunch or dinner popover. Well, I was craving something sweet for breakfast and decided to make a breakfast popover!
Same 3 ingredients as the basic popover recipe below.
Then I added a combination of cinnamon and sugar (premixed to make sure the ratio was correct). Not bad. Next time, I think I'll make some sugared walnuts or pecans and add those to the bottom of the batter.
Sugared Nuts:
Melt butter in saucepan, add brown sugar, melt. Then add nuts and stir until covered, place on wax paper or foil to cool. Break apart.
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