If you haven't had the corn mush from El Torrito (Mexican Restaurant), you don't know what you're missing. The great news is that you can buy the pre-packaged stuff to make it at any grocery store now- I found it in the "International" isle. This was a wonderful, easy lunch.
Prepare and bake corn mush. (Hint- I made some last night so all I had to do was reheat it.) Meanwhile, slice polish sausage diagonally (like you would bread for bruchetta) and brown in a pan. Vwallah...lunch in 5 minutes flat!
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