This is the recipe I mentioned in my earlier post on Kolach. My Mom's dad used to make this recipe when she was little and we've always made it in our immediate family too. Don't know if he made it up but it's too good not to pass along.
Eggs
Velveta or American cheese
Worcestershire Sauce
Heat skillet, grease with either spray or butter. Whisk eggs in bowl, put in pan and add cheese on top and stir quickly. Then add sauce until eggs turn a bit brown. Serve warm. My mouth's watering.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment